Gastrofacts

Gastrofacts sustainably hospitable is the first sustainable trade magazine in the hospitality industry. The magazine - in print and as an e-paper - and the knowledge portal Gastrofacts.ch report on people, companies and products in the areas of gastronomy, hotels, homes and hospitals. Sustainability is the central theme. Thanks to the practical shopping guide in the magazine and on the online portal, sustainable decision-makers can find products and offers in the areas of food, beverages, non-food, equipment, network and services. In the Gastrofacts show kitchen, exclusive partners in the industry provide clever tricks and tips with sustainable products and cooking techniques.

All programs and interviews can be accessed at any time on the YouTube channel. The world of benefits on Gastrofacts.ch offers restaurateurs and hotel operators sustainable products at particularly fair prices. With the newsletter, Gastrofacts continuously informs about trends, events and innovations that are moving the industry and driving forward in terms of sustainability. Gastrofacts sustainably hospitable, gastro-tip, hotel-tip, Gastroplanet and the energy journal are served by KA BOOM media.