Porcmag

A key player in pork production for 50 years, Porcmag covers the industry's news every month from a technical perspective and a field approach. Its team of four specialist journalists crisscross France and the world to inform you about: - feedback from farmers, technicians and veterinarians; - the latest research results; - regulatory developments; - various professional events: trade fairs, conferences, technical days, etc.; - directions taken by major production areas; - topics of openness or controversy that can open up the debate.