Produzione&Igiene Alimenti

Produzione & Igiene Alimenti is the official magazine of the National Council of Food Technologists and is the reference magazine for those who work in the field of preparation, conservation, distribution, management and control of quality and hygiene in the various supply chains of the agri-food system, as well as for the personnel responsible for prevention and surveillance of the sector.

The magazine sees the direct involvement of food technologists and the most authoritative opinion leaders and experts in the field of Food safety . Food hygiene and public health protection; production hygiene; contamination control; technological innovation; Pest Management; traceability and tracking; personnel hygiene requirements; hygienic design and organizational aspects; certification; labeling and packaging; laboratory analysis and instrumentation; food alerts; HACCP plans: these are just some of the topics explored in each issue of the magazine.