Effilee

Since 2025, the culinary culture magazine Effilee has been expanding SPIEGEL's offering on the subject of enjoyment - with many recipes, current culinary trends, travel reports, restaurant reviews and wine tips. Interviews and portraits of innovative restaurateurs, farmers, winemakers and retailers are just as much a part of the variety of topics as well-researched ingredient knowledge and insights into the world of haute cuisine.

The opulently illustrated, high-quality magazine, founded in 2008 by Hamburg culinary enthusiast Vijay Sapre, is intended to whet the appetite for good, sustainable and sophisticated cuisine from all over the world. It accompanies new developments with as much passion as expertise. Openness, curiosity, individuality and a sense of quality make Effilee a perfect host for its users. The focus of the stories is always on the people who dedicate their lives to eating, drinking and enjoying. On effilee.de, readers can expect not only the stories from the magazine and constantly new content, but also a modern, structured recipe search that makes Effilee's entire recipe archive searchable and usable in a contemporary design.