La Cucina Italiana, Italy

From 1929 to today , La Cucina Italiana has been close to its Readers, whom we invite daily to sit at the table with us, also through special initiatives such as The Best Italian Recipe and, above all, the great project of nominating Italian cuisine as an intangible heritage of humanity by UNESCO .

La Cucina Italiana is on newsstands 12 months a year , and you can also visit the website every day to find many delicious recipes, from traditional classics to the most original new creations, to bring to the table. Plus, tips and tricks for improving your cooking, great and young chefs to follow, restaurants to try, ingredients to sample, regions to discover, and much more to experience Italian cuisine in all its delicious aspects.

For 95 years , our mission has been to share our traditions, write about recipes and home cooking , discuss ingredients, and reveal the cultural aspects of Italian dining. We are passionate about the beauty that naturally accompanies food. We follow the evolution of cuisine in the society around it, discover restaurants large and small, from trattorias to Michelin-starred establishments. We recount the cuisine from grandmothers' notebooks, from families throughout Italy's history, and even from today's protagonists. Tradition is our comfort; the future is our horizon.

La Cucina Italiana has been the trusted cuisine of Italians since 1929.