Horecanytt

In its 55th edition (2023), Horeca magazine is the best channel to the industry through the magazine's systematic and thorough coverage of target groups (hotels, restaurants, cafes, catering, nightlife, etc.).

Horeca is the industry's clear leading management magazine, indispensable for professionals who want to update themselves in the fields of organization, management, operations and concept.

The magazine is well-regarded as a forum for the exchange of experiences and for good advice to the industry, descriptions of exciting concepts, and company and trend analyses.

Horeca is published six times a year.