Club + Resort Chef

Club + Resort Chef, a bi-monthly magazine, offers vivid, incisive content as well as ideas, strategies and recipes for club and resort chefs and food-and-beverage professionals.

Along with our sister publication, Club + Resort Business, the Club + Resort network is designed to provide useful ideas and creative solutions for the challenges and needs of the operations and management staffs of country clubs, semi-private/daily-fee golf courses, city clubs, yacht clubs and resorts that operate club-like facilities. We do this in print, online and in person with our annual Chef to Chef Conference.

The annual Chef to Chef Conference, presented by Club + Resort Chef, offers an abundance of knowledge on cooking, management concepts and operating practices. Club and resort chefs come to Chef to Chef to learn, network and be inspired. They leave with practical, club-specific ideas they can’t get anywhere else.