OLEO Magazine

ÓLEO, a specialized magazine for the olive oil sector, aims to communicate and transmit, with quality and accuracy, all the essential information for business development and the transformation of the sector to the entire value chain of the olive oil and table olive industries. Providing continuous information since 1961, it is one of the leading publications in the trade press in Spain.

For over six decades, they have provided essential tools for olive oil business strategies, pioneering the use of data as an indispensable instrument in the oil market. Their database of national and international price quotations for olive oil, vegetable oils, and raw materials, as well as their foreign trade database for the industry, are particularly noteworthy.

ÓLEO is the benchmark in communicating the transformation of the olive oil and table olive industry.