Fermentation Magazine

Fermentation is a premium quality magazine that covers the history, production, uses, science and health effects of fermented foods across cultures and generations. Content will include in-depth cultural and scientific histories, newsworthy and noteworthy current events, profiles of noteworthy fermented food creators, recipes for using fermented foods, instruction for creating fermented food safely and reproducibly, instruction on procuring or isolating appropriate microbial cultures, instruction for creating or procuring appropriate tools required for making your own ferments. The magazine will satisfy the needs and curiosities of beginners through advanced practitioners and will provide the reasons and science behind the ferments to the entire audience.