Hospital Food+Service

The publication is dedicated to foodservice excellence across the entire healthcare sector including the NHS, private hospitals and hospices across the UK.

Hospital Food+Service provides informative editorial covering the latest news and developments on issues relating to patient, workforce and visitor feeding. Articles feature coverage on topics such as; quality ingredients, innovative food technology and foodservice equipment, as well as, case studies and regulation updates.

What’s more, Hospital Food+Service is published in conjunction with the Hospital Caterer magazine in a unique twist and turn format, boasting a conjoined circulation of 27,789! Copies are sent to named senior managers who are responsible for the buying of food provisions within their establishment as well are members of the Hospital Caterer’s Association.