Pasticceria Internazionale (International Pastry Shop)

Since 1978, PASTICCERIA INTERNAZIONALE has been the true international meeting place for pastry chefs, gelato makers, chocolatiers, and chefs. Nine issues are published each year: innovative and traditional recipes, articles on raw materials and technologies; reports, interviews, reports on trade shows and competitions; news, curiosities, historical research, legislative information, and reviews; pages dedicated to packaging, window dressing, and marketing, young talent, gelato, subscribers' artwork, drinking culture, and company news. PASTICCERIA INTERNAZIONALE is a useful and comprehensive information and ongoing update tool, which not only provides a 360-degree overview of global developments in the confectionery and restaurant industries, but is also committed to promoting and disseminating the culture of these sectors through initiatives, competitions, and events organized or supported by media partners. PASTICCERIA INTERNAZIONALE is the magazine with an artisanal spirit and love that speaks to artisans.