Italian Food & Beverage Technology

Italian Food & Packaging Technology is a magazine offered by Chiriotti Editori, covering the most up‑to‑date trends and innovations in food processing, packaging, hygiene, nutrition, and safety. The current issue (Vol. 110, September 2025) includes departments such as Product Trends, Food Processing, Packaging Trends, Packaging Equipment, Hygiene and Safety, Nutrition, Research, News, and a Company Index. Topics in this issue range from robotics and AI in processing, sustainable packaging, food‑safety technologies, to studies on nutrition (like effects of fats, fibre, or low‑lactose products), new decontamination methods, and global market forecasts for relevant sectors. The magazine also provides articles on equipment innovations, regulatory and safety issues, and reports from major industry events.